Thermal Inactivation of Bacteriophages Active Against Lactic Streptococci
نویسندگان
چکیده
منابع مشابه
Heat inactivation of bacteriophage strains active against lactic streptococci.
The purpose of this investigation was to obtain further information on the time-temperature relationships in the heat inactivation of bacteriophage strains active against Streptococcus lactis and Streptococcus cremoris and to determine whether the heat resistance characteristics of various bacteriophage strains were related to other criteria used in bacteriophage classification. Harriman, in hi...
متن کاملMorphology of the bacteriophages of lactic streptococci.
Electron microscope studies have been made of a number of phages of lactic streptococci, seven of which were phages of Streptococcus lactis C10. Two of the phages are thought to be identical; five have been classified by the method of Tikhonenko as belonging to group IV (phages with noncontractile tails) with type III tail plates; one belongs to group V (phages with tails possessing a contracti...
متن کاملIsolation of bacteriophages active against Neisseria meningitidis.
Five distinct bacteriophages have been isolated from strains of Neisseria meningitidis. Filtrates with titers of 10(-4) to 10(-6) were produced with a modified Swanstrom and Adams semisolid agar procedure, employing Eugonbroth with added agar and an incubation temperature of 30 C. Of 49 strains of N. meningitidis (groups B and C), 25 were lysed by one or more of the phages, but there was no lys...
متن کاملLysogenic strains of lactic Acid streptococci and lytic spectra of their temperate bacteriophages.
A total of 113 strains of mesophilic strains lactic streptococci of the species Streptococcus lactis, S. lactis subsp. diacetilactis, and S. cremoris, chosen from 291 strains that had been previously classified into six groups on the basis of their sensitivity to 132 virulent phages, were subjected to induction with mitomycin C. Among these strains, 43% produced phages capable of forming plaque...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1966
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(66)88091-8